| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
2try, Abm, Yeast bread |
12 |
servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1/2 |
c |
Buttermilk |
| 3 |
c |
Bread flour |
| 3 |
tb |
Sugar |
| 3/4 |
ts |
Salt |
| 1/2 |
c |
Chopped walnuts |
| 2 1/2 |
ts |
Active dry yeast |
INSTRUCTIONS
MEDIUM LOAF (1.5-LB
Note that the nuts are added immediately.
1. Place ingredients in pan in order recommended by the manufacturer
(usually from wet to dry).
2. Select 1+1/2-lb loaf: regular, rapid, or timed-bake cycle; light or
medium crust.
3. Bake and remove to cool. Makes 12 slices. EACH 170 cals, 4g fat.
High altitude (3500 ft) adjustment: Increase water by 1+1/2 or 3
tablespoons and decrease yeast by 1/4 to 3/4 teaspoon.
Recipe by: Pillsbury Healthy Baking 1994
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Feb
03, 1999, converted by MM_Buster v2.0l.
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