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A.W. Pink

Buttermilk Spice Cake with Fresh Apple Puree And Roasted

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Emlive09 1 servings

INGREDIENTS

1 Recipe Fresh Apple Puree
1 Recipe Buttermilk Spice Cake
1 Recipe Roasted Walnut Cream Cheese
; Frosting

INSTRUCTIONS

Spread a layer of the Fresh Apple Puree over 3 layers of the cake.
Place the layers of cake on top of each other and top the third layer
of puree with the fourth layer of cake. Frost the top and sides of
the cake with the Roasted Walnut Cream Cheese Frosting. Slice the
cake into individual servings.
Yield: 16 servings
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC64
Converted by MM_Buster v2.0n.

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