| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
3 |
Servings |
INGREDIENTS
| 1 |
|
Butternut squash; cooked & mashed |
| 1 |
|
Red onion; chopped |
| 4 |
|
Cloves garlic; chopped fine |
| 1 |
tb |
Chile powder |
| 1 |
tb |
Oregano |
| 1 |
tb |
Cumin |
| 1 |
ts |
Tamari soy sauce |
| 6 |
|
Tortillas |
| 1 |
cn |
Enchilada sauce; red or green |
INSTRUCTIONS
John <gunterman@ctron.com> Recipe By: Seeds of Change, 1995 Catalog
Preheat oven to 350 F. Saute onion and garlic in a little oil until
translucent. Add mashed squash and herbs. Mix and cook over low heat until
flavors blend. Add more herbs to taste. (I added a bunch of extra julienned
Jalapeno peppers.) Fill tortilla's w/ mixture and roll. Cover w/ Chile
Sauce and bake for 30 Min.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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