| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 2/3 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Butter |
| 1 |
c |
Packed brown sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Nuts — chopped |
INSTRUCTIONS
Preheat oven to 350 degrees. Sift flour with baking powder and salt and
set aside. Melt butter in a saucepan over low heat, add sugar, and stir
until dissolved; cool 5 minutes. Beat in egg and vanilla, mix in dry
ingredients and nuts. Spoon into a greased 8x8 pan and bake 30-35 minutes
until brownies just begin to pull from sides of pan. Cool in pan on a rack
before cutting.
Recipe By : The Doubleday Cookbook
From: Alison Meyer Date: 05-10 Cooking
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 28, 98
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