| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Gifts |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Firmly packed flaked coconut |
| 3/4 |
c |
Chopped pecans |
| 2 |
c |
Firmly packed brown sugar |
| 2 |
c |
Flour mixed with |
| 1 1/2 |
tb |
Baking powder and |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Yield: 1 Jar
Layer ingredients in order given in a 1 quart wide mouth canning jar. Press
each layer firmly in place before adding the next ingredient.
Directions given to recipient:
Empty jar into large mixing bowl, use your hands to thoroughly mix. Add
1-1/2 sticks soft butter, 2 eggs slightly beaten and 2 tsp vanilla
(optional).Mix until completely blended Spread into a sprayed 9" x 13"
metal pan Bake 375 for 25 minutes. Cool 15 minutes in baking pan. Trim 1/2"
from each edge of brownies (discard this later--it is overcooked) Cut
brownies into 1 1/2" squares. Cool completely in pan.
Makes 2 dozen brownies.
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Sep 30,
1998, converted by MM_Buster v2.0l.
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