INGREDIENTS

INSTRUCTIONS

Cookie: In medium bowl, combine flours, baking soda and salt; set
aside. In large bowl, combine butter, brown sugar and sugar; beat
until creamy. Beat in eggs and vanilla extract. Gradually add flour
mixture. Divide dough in half. Wrap each half in plastic wrap; chill
thoroughly.  Filling: In blender container or food processor, combine
dates and  walnuts. Process at high speed until pureed. In medium
saucepan,  combine date mixture, water, sugar and lemon rind. Cook over
medium  heat, stirring constantly, until mixture thickens. Chill. Stir
in  Nestle Toll House butterscotch flavored morsels.  Preheat oven to
375 degrees. On lightly floured board, roll 1/2 of  dough into
15x9-inch rectangle. Cut crosswise into five 3-inch  strips. Spread 1/4
cup Filling down center of each strip. Fold sides  up and seal. Repeat
with remaining dough and Filling. Place on  ungreased cookie sheet,
seam side down. Bake at 375 degrees for 15-17  minutes. Cool 10
minutes. Remove from cookie sheet; cool completely  on wire rack. Cut
into 1-1/2 inch cookies. Makes 5 dozen 1-1/2 inch  cookies.  From
<Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glen's  MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 61
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 10.3mg
Sodium: 18.2mg
Potassium: 19.6mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 3.5g
Protein: 1.1g