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Butterscotch Drops

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CATEGORY CUISINE TAG YIELD
Eggs Cookies 84 Cookies

INGREDIENTS

1 c Butter or margarine
2 c C and H Brown Sugar; packed
2 Eggs
2 1/2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt
1 ts Vanilla

INSTRUCTIONS

Cream together butter and sugar.  Add eggs, one at a time.  Beat well
after each addition.  Combine flour, soda, and salt.  Add to creamed
mixture; mix well.  Stir in vanilla.  Drop by teaspoonfuls on greased
cookie sheet.  Bake in 350 degree oven 10 to 12 minutes.  Cool on rack.
Makes about 7 dozen crisp cookies.
Reprinted with permission from _From our Private Collection_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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