| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
French |
Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Pillsbury's Best All-Purpose Flour*, sifted |
| 1/2 |
ts |
Soda |
| 2 |
|
Eggs |
| 2 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Butter; melted |
| 1 |
oz |
Unsweetened chocolate; melted |
| 1 |
ts |
French's Vanilla |
| 3/4 |
c |
Funsten's Nuts; chopped |
| 1 |
oz |
Chocolate; melted |
| 1 |
ts |
Butter |
INSTRUCTIONS
BAKE at 350 degrees for 25 to 35 minutes. MAKES about 3 dozen. Sift
together the flour and soda. Beat eggs until foamy. Gradually add brown
sugar and continue beating until well blended. Stir in 1/2 cup butter,
melted, unsweetened chocolate, and vanilla. Add the sifted dry ingredients
and nuts. Mix thoroughly. Turn into greased 13 x 9-inch pan. Bake in
moderate oven (350 degrees) 25 to 35 minutes. (For a very moist bar, bake
only 25 minutes.) Cool. Drizzle with a mixture of melted chocolate and 1
teaspoon butter. Cut into bars or squares. *For use with Pillsbury's Best
Self-Rising Flour, omit soda.
NOTES : "Senior Winner in Pillsbury's 9th Grand National Recipe and Baking
Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann Pillsbury."
Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997
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