INGREDIENTS

INSTRUCTIONS

           PASTRY:
TO MAKE PASTRY: Sift flour; mix with salt.  Cut in shortening with pastry
blender, or two knives until mixture is consistency of coarse cornmeal.
Sprinkle with cold water, 1 tablespoon at a time. Mix until all particles
are dampened.  Put onto wax paper. Press into ball. Let stand 15 minutes at
room temperature.
Line a 9-inch pie plate with the pastry.
Mix 1/4 cup of shortening, brown sugar and corn syrup. Cook over low heat,
stirring constantly, until mixture comes to a boil. Add the water and again
bring to a boil. Continue to boil for 2 minutes, then remove from heat.
Stir in 1/2 teaspoon vanilla.  Set aside to cool.
Start oven at 350 degrees.  Sift flour with baking powder, salt and sugar.
Put 1/4 cup of shortening in mixed bowl. Sift in dry ingredients. Add milk
and vanilla. Mix until flour is dampened. Beat 2 minutes on low speed. Add
egg, beat 1 minute longer.  Pour batter into pastry-lined pan, Dribble
sauce over cake batter. Bake 50-55 minutes. Serve warm or cold. Sauce will
have made layer between cake and pastry.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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