| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Desserts |
1 |
Cake/pie |
INGREDIENTS
| 1 |
|
Recipe pastry |
| 1/4 |
c |
Shortening |
| 1/2 |
c |
Brown sugar, firmly packed |
| 2 |
tb |
Light corn syrup |
| 3 |
tb |
Water |
| 1/2 |
ts |
Vanilla |
| 1 1/4 |
c |
Cake flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
c |
Shortening |
| 3 |
tb |
Water |
INSTRUCTIONS
PASTRY:
TO MAKE PASTRY: Sift flour; mix with salt. Cut in shortening with pastry
blender, or two knives until mixture is consistency of coarse cornmeal.
Sprinkle with cold water, 1 tablespoon at a time. Mix until all particles
are dampened. Put onto wax paper. Press into ball. Let stand 15 minutes at
room temperature.
Line a 9-inch pie plate with the pastry.
Mix 1/4 cup of shortening, brown sugar and corn syrup. Cook over low heat,
stirring constantly, until mixture comes to a boil. Add the water and again
bring to a boil. Continue to boil for 2 minutes, then remove from heat.
Stir in 1/2 teaspoon vanilla. Set aside to cool.
Start oven at 350 degrees. Sift flour with baking powder, salt and sugar.
Put 1/4 cup of shortening in mixed bowl. Sift in dry ingredients. Add milk
and vanilla. Mix until flour is dampened. Beat 2 minutes on low speed. Add
egg, beat 1 minute longer. Pour batter into pastry-lined pan, Dribble
sauce over cake batter. Bake 50-55 minutes. Serve warm or cold. Sauce will
have made layer between cake and pastry.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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