| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert–, Cake /, Others |
8 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 1 1/4 |
c |
Light brown sugar |
| 1 |
c |
Whipping cream |
| 2 |
c |
Milk; divided |
| 2 |
|
Egg |
| 7 |
tb |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
In a heavy 2-quart saucepan melt the butter, add the brown sugar, and stir
over low heat until the sugar and butter have melted together and bubble.
Slowly whisk in the cream and 1 c milk. Stir until smooth. Remove from the
heat. In a small bowl, beat together the eggs, flour, and 1 c milk. Add to
the sugar mixture. Add the salt, and return to the stove. Over medium heat,
stir constantly until thickened. While still over medium heat, beat with a
rotary hand mixer at medium speed for 3 minutes. Remove from the heat, stir
in the vanilla, and pour into a 2-quart casserole dish or 8 individual
pudding cups. Chill.
Recipe by: Public domain recipes converted from Meal Master format
Posted to MasterCook Digest by "Pam & Mike Creeden"
<creedenites@sprintmail.com> on Oct 27, 1998, converted by MM_Buster v2.0l.
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