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Butterscotch Pudding

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dessert 4 Servings

INGREDIENTS

1 Egg yolk
2 c Milk
1/4 c White wheat flour
1/2 c Dark brown sugar
1/8 ts Salt
1 tb Butter
1 ts Vanilla
1 ts Butter or margarine

INSTRUCTIONS

FOR CREAM PIE FILLING, ADD
Mix egg yolk and milk together well. In a saucepan, mix together dry
ingredients until well blended. Slowly stir in milk/egg mixture taking care
to not make lumps. Turn on low flame, add butter and continue to stir until
mixture thickens.
Pour into pudding cups. Chill or serve warm.
Recipe by Mangia!
Converted by MM_Buster v2.0l.

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