Buttery Peas And Zucchini
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 1 | Servings | |
INGREDIENTS
| 10 | oz | Frozen peas in butter |
| sauce | ||
| 2 | T | Water |
| 1 | Zucchini, cut into thin | |
| strips | ||
| 1 | T | Diced pimiento |
INSTRUCTIONS
Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside. Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimiento. Yield: 2 servings. Meals for two From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is humble”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 283
Calories From Fat: 51
Total Fat: 5.6g
Cholesterol: 2.5mg
Sodium: 1011.7mg
Potassium: 516.3mg
Carbohydrates: 46g
Fiber: 51.7g
Sugar: 4.9g
Protein: 12.3g