| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Biscuit mix (w/baking powder) |
| 1/3 |
c |
Half and half or milk |
| 2 |
tb |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Nutmeg |
| 1/4 |
c |
Butter, melted |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
Heat oven to 400 degrees. Mix together first six ingredients. Beat
vigorously Gently smooth dough into a ball on lightly floured board. Knead
five times. Roll dough 1/2-inch thick. Cut with floured doughnut cutter. To
make bow knots, hold opposite sides of each doughnut ring with fingers and
twist to form a figure 8. Place holes (buttons) and bow knots on ungreased
baking sheet. Bake 8 to 10 minutes. Immediately dip each button and bow
knot into melted butter, then into sugar, coating all sides. Serve warm.
Makes 8 buttons and bow knots or 8 doughnuts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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