| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 3 |
oz |
Uncooked wagon-wheel pasta (1 cup) |
| 1 1/2 |
oz |
Uncooked bow-tie pasta (farfalle) (3/4 cup) |
| 1 |
c |
Green Giant frozen sweet peas (from a 1-lb pkg) |
| 1 |
cn |
(10.75-oz) condensed cream of mushroom soup |
| 1 |
cn |
(6-1/8 oz) water-pack tuna; drained |
INSTRUCTIONS
Cook pasta to desired doneness as directed on package. Drain; return to
saucepan.
Add peas, milk, soup and tuna; mix gently until well combined. Cook over
medium heat until casserole is hot and peas are tender, stirring
occasionally. If desired, top with crushed potato chips.
CALORIES: 280 SODIUM: 810MG
CHOLESTEROL: 15MG FAT: 7G
CARBOHYDRATE: 36G SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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