Add grain to 2-1/2 gallons of 170 degree water giving an initial heat of
155 degrees and a pH of 5.3. Maintain temperature at 130-150 degrees for 2
hours. Sparge. Bring to boil. Add extract, and Talisman hops. In last 20
minutes add Irish moss. In last 10 minutes add Hallertauer hops. Strain
wort and cool. Add Willamette pellets for aroma. Pitch yeast. Tastes
great, but low alcohol according to the measurements. Nice amber lager.
Original Gravity: 1.029 Final Gravity: 1.020 Primary Ferment: 30 days
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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