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Now I know there are many dangers of striving for excellence. After all, haven’t we learned that Satan will take anything we do for good and seek to bring forth evil. We have been been taught, 2 Corinthians 2:11, to not be “ignorant of his schemes.” I know if we are not careful, a pursuit of excellence can lead to pride whereby we look down on others or desire to draw personal attention to ourselves or seek to be man-pleasers. I know it can lead to a reliance on our own strength and not God’s strength. I know it can lead to misplaced goals that believe the product is more important than the spiritual goals it aims to produce. I know it can lead to misplaced trust that excellence alone can somehow achieve God’s purposes. And I know it can lead to misplaced methods, looking to worldly techniques more than Scripture. I know all of these and now you do as well, but we can’t operate in fear as an excuse to excuse the behavior expected of us from the Lord.
Randy Smith

Buttternut Squash Pie

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Jewish 1 Servings

INGREDIENTS

1 c Sugar
1/4 ts Cinnamon
1/4 ts Salt
3 Eggs; beaten
1 1/2 c Butternut squash; cooked and mashed
1 1/2 c Milk
1 9" deep dish pie shell

INSTRUCTIONS

Prick pie shell with fork and bake 10 min at 450F. Sift dry ingredients
together in a bowl and then add eggs; mix. Add squash and milk (I usually
use about 1 c, since with the full 1 1/2 c I find the kugel too watery) and
blend well. Pour into pie shell. Bake 450F, about 10 min,then lower oven to
350F and bake 30-40 min more. (It might need 10-15 min more since it has a
loose consistency and no flour)
Posted to JEWISH-FOOD digest V97 #251 by jchavelh@notes.cc.bellcore.com on
Sep 18, 1997

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