| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
24 |
Servings |
INGREDIENTS
| 1 |
sm |
Yellow onion peeled and finely chopped |
| 1 |
oz |
Dried mushrooms soaked for 1/2 hr in: |
| 1 |
c |
Warm water |
| 2 |
tb |
Butter |
| 2 |
c |
Finely shredded cabbage |
|
|
Salt and pepper to taste |
INSTRUCTIONS
From: Lynette Scribner <lscrib@GORGE.NET>
Date: Thu, 18 Jul 1996 19:22:58 -0800
Soak the mushrooms and drain them through a fine sieve. Chop the mushrooms
finely. Pan-fry the onion and mushrooms in the butter until the onion is
clear. Add the cabbage and salt and pepper. Cook for about 15 minutes and
cool.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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