We Love God!

Cabbage and Mushroom Pierogi Filling

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
		Pies & crus, Breads, Muffins & r	1	Servings

INGREDIENTS

1		Head cabbage — shredded
1	cn	Sauerkraut — washed
2	c	Mushroom — chopped
1/4	c	Dried mushrooms
1	lg	Onion — chopped fine
1/4	bn	Dill — chopped fine
1	ds	Salt
1	ds	Pepper

INSTRUCTIONS

Cook cabbage for 15 minutes in boiling water. drain and cool. Saut? onion
in butter and Salt Pork fat  untill golden brown. add cabbage and saurkraut
and dill and cook for 10 minutes.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”