| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Cajun, Maindish, Meat, Bbq, Ethnic |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 2 |
tb |
Yellow mustard |
| 3 |
tb |
Chili sauce |
| 1 |
tb |
Chili powder |
| 1 |
tb |
Tabasco sauce |
| 1/4 |
c |
Vinegar |
| 4 |
tb |
Blackstrap molasses |
| 16 |
|
Pork chops |
INSTRUCTIONS
Mix all ingredients. begin with dry ingredients and then combine with
wet ingredients and mix well! Arrange chops ina covered roasting pan
or a covered glass casserole dish. Pour sauce liberally over the
chops and cook for 1 hr. at 400 degrees F. Origin: Andy Delacroix,
Houma, La., circa, 1999
Posted to MM-Recipes Digest V4 #2 by "Donald Houston"
<docdonald@worldnet.att.net> on Jan 7, 1999
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