| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Beans |
12 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Bacon; cut in 1" pieces |
| 1 |
tb |
Bacon fat |
| 3 |
c |
Thinly sliced onions |
| 3/4 |
c |
Packed brown sugar |
| 1/2 |
ts |
Garlic salt |
| 1/4 |
ts |
Dry mustard |
| 1/2 |
c |
Tomato ketchup |
| 1/4 |
c |
Vinegar |
| 1 |
cn |
(1-lb) pork and beans |
| 1 |
cn |
(1-lb) red kidney beans; drained |
| 1 |
cn |
(1-lb) butter beans with ham |
| 1 |
pk |
Frozen baby lima beans |
INSTRUCTIONS
Preheat oven to 350F. Cut bacon into 1 inch pieces, fry, drain fat and
reserve appropriate measure of drippings in the pan. Stir in onions, brown
sugar, garlic salt, dry mustard, and ketchup. Simmer 20 minutes. Stir in
beans and half of the measure of bacon. Spoon into casserole dish. Sprinkle
with remaining bacon. Cover and bake for 50 minutes. Remove cover and bake
10 minutes longer. Serve hot.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
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