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California-Style Salmon

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CATEGORY CUISINE TAG YIELD
Vegetables California 4 Servings

INGREDIENTS

4 8-10 Oz Salmon Steaks
1 c Ripe Olives; chopped
1/2 c Chopped Tomatoes
1/4 c Chopped Onion
1 tb Vegetable Oil
1 tb Fresh Cilantro; minced
1 ts Garlic; minced (or more)

INSTRUCTIONS

Grill salmon being careful to not overcook.  Meanwhile, in a medium bowl,
combine olivesm tomato, onion cilantro, oil and garlic.  Mix well. Garnish
with cilantro if desired.
Serves 4.
(A National Fisheries Institute calendar recipe.)
Posted to EAT-L Digest 08 Sep 96
Date:    Mon, 9 Sep 1996 12:14:17 -0400
From:    Eileen & Bob Holze <beck4@ASAN.COM>
Serving Ideas : Serve salmon with salad.

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