Grill salmon being careful to not overcook. Meanwhile, in a medium bowl,
combine olivesm tomato, onion cilantro, oil and garlic. Mix well. Garnish
with cilantro if desired.
Serves 4.
(A National Fisheries Institute calendar recipe.)
Posted to EAT-L Digest 08 Sep 96
Date: Mon, 9 Sep 1996 12:14:17 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
Serving Ideas : Serve salmon with salad.
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