In frying pan, brown wieners in butter. Add soup and water, heat, stir
occasionally. Place wieners in rolls; spoon chili over. Top with onions;
garnish with shredded mild processed cheese, sliced stuffed olives, chopped
green pepper or sliced pickles. Submitted By JANE KNOX On 09-15-94
Recipe By :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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