| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Soups |
2 |
Servings |
INGREDIENTS
| 2 |
ts |
Butter |
| 1/4 |
ts |
Curry powder |
| 1/4 |
c |
Flaked coconut |
| 1 |
cn |
Cream of chicken soup |
| 1 |
cn |
Milk |
| 1 |
c |
Diced cooked shrimp |
INSTRUCTIONS
In small saucepan, melt butter, stir in curry powder. Add coconut; cook,
stir until lightly toasted. Meanwhile, in another saucepan, combine
remaining ingredients. Heat, stirring occasionally. Garnish with curried
coconut. Submitted By JANE KNOX On 09-12-94
Posted to EAT-L Digest 11 Sep 96
Date: Thu, 12 Sep 1996 08:19:44 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”