| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home3 |
1 |
servings |
INGREDIENTS
| 1 |
sm |
Cantaloupe |
| 1/2 |
c |
Water |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Fresh mint leaves; cut into very thin |
|
|
; slivers |
| 1/4 |
c |
Lemon juice; depending on the |
|
|
; sweetness of the |
|
|
; melon, up to 1/3 |
INSTRUCTIONS
Cut the cantaloupe in half; remove and discard the seeds. Scoop out
the flesh and place it in a food processor. Puree until smooth.
Measure 1 1/3 cups of puree and transfer it to a mixing bowl. Next,
place the water and sugar in a small saucepot. Bring to a full boil
over high heat. Stir in the mint and immediately remove from the
heat. Let stand for 1 minute. Stir the mint syrup and lemon juice
into the measured cantaloupe puree. Mix well. Pour the mixture into 8
popsicle molds or small paper cups. Freeze until just set, about 1
hour, then insert popsicle sticks in the center of each pop. Freeze
until completely firm. Makes 8 pops.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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