| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks, Nuts, Popcorn |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Popped popcorn |
| 1/2 |
c |
Almonds slivered; toasted |
| 3/4 |
c |
Brown sugar; packed |
| 1/2 |
c |
Margarine or butter |
| 2 |
tb |
Light corn syrup |
| 1/8 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
INSTRUCTIONS
PATTI - VDRJ67A
MICROWAVE: Combine popcorn and almonds in large micro safe bowl. In 4 cup
micro safe cup, combine brown sugar, margarine, corn syrup and salt.
Microwave on HIGH for 2 minutes; stir. Microwave on HIGH for 2-3 more
minutes or until mixture comes to a rolling boil.
Stir in baking soda; pour over popcorn and almonds.
Mix well; microwave on HIGH for 2 minutes. Spread on foil or wax paper to
cool.
Posted to recipelu-digest Volume 01 Number 653 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”