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Cathy’s Sweet Potato Casserole

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

2 c Cooked mashed sweet potatoes (up to 3)
1/2 c White sugar
1/2 c Brown sugar
1/2 c Butter or margarine
2 Eggs, beaten
1 ts Vanilla
1/3 c Evaporated milk
1/2 ts Cinnamon (up to 1)
1/4 ts Salt
1 c Chopped pecans
1/2 c Self rising flour
1/3 c Butter or margarine
1 c Brown sugar

INSTRUCTIONS

TOP WITH
Combine above ingredients until well blended, pour into greased baking
dish.  You might want to run the sweet potatoes through the blender or food
processor.
Top with: Mix above until mixture resembles coarse crumbs.  Sprinkle over
casserole and bake 25 minutes at 350 degrees.
Posted to EAT-L Digest 25 November 96
Date:    Tue, 26 Nov 1996 13:05:54 -0600
From:    Catherine F Ramey <rameycf@MAIL.AUBURN.EDU>

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