| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Breads, Muffins & r |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Brown sugar |
| 1 |
c |
White sugar |
| 1 |
c |
Water |
| 1 |
c |
Cream |
| 3 |
c |
Pecans |
INSTRUCTIONS
Combine sugar, cream and water in a sauce pan and cook to soft ball stage,
238 degrees. Remove from heat and beat until creamy. Add nuts and drop by
spoonfuls onto buttered sheet. Posted by Cathycjc
Recipe By : "River Road Recipes, Junior League of Baton Rouge
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”