Preheat oven to 250 F (very slow).
Melt fat in a large baking pan in oven. Remove pan from oven; stir
worcestershire sauce and hot pepper sauces into melted fat. Stir in nuts
and pretzels; add cereals and mix well.
Sprinkle with seasonings; stir.
Heat uncovered in oven for 20 to 30 minutes. Serve warm or cooled.
Store cooled cereal snack in lightly closed containers. If snack needs
recrisping, reheat in slow oven for a few minutes.
NOTE: Plain puffed cereals and bite-sized cereals may be used in this
recipe.
Calories per 1/2 cup serving: About 225
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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