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Mark Dever

Cheddar-Bacon Dip

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

8 oz Cream cheese;softened
8 oz Sour cream
5 Green onions;thinly sliced
4 md Tomatoes;chopped
1 lg Green pepper;chopped
16 oz Taco sauce
8 oz Shredded cheddar cheese
1 lb Sliced bacon;cooked and crumbled
Tortilla or taco chips

INSTRUCTIONS

In a bowl,beat cream cheese and sour cream.Spread in an ungreased 13 x 9 x
2 dish or on a 12 " plate.Combine onions,tomatoes and green pepper;sprinkle
over the cream cheese layer.Pour taco sauce over the vegies.Sprinkle with
cheddar cheese.Refrigerate.Just before serving,sprinkle with bacon.
Posted to recipelu-digest Volume 01 Number 415 by "rudolph"
<rudolph@1st.net> on Dec 29, 1997

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