| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese;softened |
| 8 |
oz |
Sour cream |
| 5 |
|
Green onions;thinly sliced |
| 4 |
md |
Tomatoes;chopped |
| 1 |
lg |
Green pepper;chopped |
| 16 |
oz |
Taco sauce |
| 8 |
oz |
Shredded cheddar cheese |
| 1 |
lb |
Sliced bacon;cooked and crumbled |
|
|
Tortilla or taco chips |
INSTRUCTIONS
In a bowl,beat cream cheese and sour cream.Spread in an ungreased 13 x 9 x
2 dish or on a 12 " plate.Combine onions,tomatoes and green pepper;sprinkle
over the cream cheese layer.Pour taco sauce over the vegies.Sprinkle with
cheddar cheese.Refrigerate.Just before serving,sprinkle with bacon.
Posted to recipelu-digest Volume 01 Number 415 by "rudolph"
<rudolph@1st.net> on Dec 29, 1997
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