| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats, Vegetables |
|
Main dish, Cheese/eggs, Meats, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean Ground Beef |
| 1/4 |
c |
Bread Crumbs; Dry |
| 2 |
tb |
Barbecue Sauce |
| 1 |
|
Egg; Lg |
| 1/2 |
ts |
Salt |
| 1 |
c |
Cheddar; Sharp, Shredded |
| 1/4 |
c |
Bread Crumbs; Dry |
| 1/4 |
c |
Green Pepper; Chopped |
| 2 |
tb |
Water |
INSTRUCTIONS
FILLING
Combine the meat, bread crumbs, barbecue sauce, egg and salt, blending
well. Pat the meat mixture into a 14 X 8-inch rectangle on foil or waxed
paper. Combine the cheddar cheese, bread crumbs, green pepper and water
and pat the cheese mixture over the meat mixture. Roll up roll fashion,
starting at the narrow end. Chill for several hours or overnight. Slice
into 6 servings and bake in a shallow casserole in a preheated 350 degree
F. oven for 25 to 30 minutes. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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