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Cheddar-Nut Dip

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CATEGORY CUISINE TAG YIELD
Dairy Dips 1 Servings

INGREDIENTS

1 c Shredded cheddar cheese
1/2 c Plain yogurt
1 tb Tomato paste
1 Chopped clove garlic
Salt and cayenne pepper

INSTRUCTIONS

Throw everything in a food processor and blend until fairly smooth. Spoon
into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish with fresh
parsley and serve with breadsticks.
Dawnzie dreskin@julain.uwo.ca
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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