Uneeda Biscuits; (must be Uneeda as they have a pocket)
1
lb
Pot cheese
1
Egg
sm
Amount of oil for frying pan
INSTRUCTIONS
Marcy's blintzes reminded me of the blintzes my husband made. He followed
his grandmother's recipe for them.
Beat the egg with a little cold water. Put a little pot cheese in a Uneeda
Biscuit. Cover with another Uneeda Biscuit. Dip the whole sandwich in the
egg. Fry until golden.
Delicious with sour cream when hot. Can be eaten cold. A cup of coffee and
one of these cold blintzes is heavenly.
Posted to JEWISH-FOOD digest by Florence Marmor <fmarmor@dorsai.org> on Apr
1, 1998
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