| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Whole green chiles; seeded, broken into strips |
| 2 |
lb |
Sharp cheddar; grated |
| 4 |
|
Eggs; beaten |
| 1 |
cn |
(13-oz) evaporated milk |
| 1 |
cn |
(4.5-oz) evaporated milk |
| 1 |
ts |
Salt |
| 1/4 |
c |
Yellow corn meal (up to) |
| 1 |
lb |
Mozzarella cheese; grated |
| 1 |
cn |
(8-oz) tomato sauce |
INSTRUCTIONS
Lightly grease a 13x9-inch baking dish. Layer green chiles & grated Cheddar
cheese in dish. Add milk to beaten eggs & stir in salt & corn meal. Pour
over green chiles & Cheddar. Bake at 350 for 45 minutes. Remove from oven &
add mozzarella cheese & cover with tomato sauce. Bake 10 more minutes.
ROSE MARIE WALDEN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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