| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Garden1 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Gruyre cheese |
| 1 1/2 |
c |
Emmenthal; (most common brand of |
|
|
Swiss cheese) |
|
|
Fresh grated nutmeg |
| 1 |
tb |
Brandy or kirschwasser |
INSTRUCTIONS
Place cheese and nutmeg in fondue pot. Bring cheese mixture to a very
slow boil. When the mixture begins to boil add brandy or kirschwasser.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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