| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Mr. food, Mrfood1 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Shredded Swiss cheese; (12 ounces) |
| 1 |
tb |
All-purpose flour |
| 1/8 |
ts |
Ground nutmeg |
| 3/4 |
c |
Rose wine |
INSTRUCTIONS
In a medium bowl, combine the cheese, flour, and nutmeg, tossing to
coat the cheese completely. In a medium saucepan, heat the wine over
medium heat until bubbly. Add 1/4 cup of the cheese mixture to the
wine, stirring constantly. Continue to add the cheese mixture by
1/4-cupfuls for 3 to 5 minutes, or until the cheese has melted and
the mixture is thoroughly blended, stirring constantly. Serve
immediately.
NOTE: Whether you serve this right out of the saucepan or transfer it
to a fondue pot or a chafing dish, stir constantly and keep it warm
so it won't solidify. Serve with bite-sized chunks of French bread,
apples, and/or pears.
Converted by MC_Buster.
NOTES : 4 to 6 servings
Converted by MM_Buster v2.0l.
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