Cheese-ham Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy, Eggs | French | Casseroles, Meats | 8 | Servings |
INGREDIENTS
| 1 | Green beans, french | |
| cut10oz | ||
| 4 | T | Butter |
| 1/4 | c | Onion, minced |
| 4 | T | Flour, all-purpose |
| 1/2 | t | Salt |
| 1 1/2 | c | Milk |
| 2 | c | Ham, cookedchopped |
| 2 | Eggs, hard-cookedchopped | |
| 1 | c | Cheddar cheese |
| shredded4oz | ||
| 2 | T | Pimiento, chopped |
| 1 | T | Parsley, chopped |
| 1/2 | c | Croutons |
| herb-flavoredcrush |
INSTRUCTIONS
Cook beans according to package directions; drain and reserve 1/2 cup liquid. Melt butter in a 2-quart saucepan; saute onion. Stir in flour and salt until well blended. Remove from heat; stir in milk and reserved 1/2 cup liquid. Heat to a boil, stirring constantly; boil and stir 1 minute. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley. Place beans in baking dish; cover with ham sauce and sprinkle croutons over top. Bake in preheated 350'F. oven 20 to 25 minutes. Posted to MC-Recipe Digest V1 #1053 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 155
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 33.8mg
Sodium: 269.1mg
Potassium: 97.2mg
Carbohydrates: 7.3g
Fiber: <1g
Sugar: 2.6g
Protein: 5.8g