Cheese-potato Meat Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Cheese, Hamburger, Main dish, Meat loaf, Meats | 6 | Servings | |
INGREDIENTS
| Basic Meat Loaf, Recipe # 8 | ||
| 1/4 | c | Blue Cheese, Crumbled |
| Potatoes, Instant Mashed | ||
| Bacon, Crisp & Crumbled |
INSTRUCTIONS
Use the measurements for 4 servings and prepare as the recipe Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches. Omit the catsup and bake as directed. Drain off the excess fat. Prepare the potatoes as directed on the package except -- stir in the remaining cheese. Spread the potatoes on the sides and top of the meat loaf. Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned. Serve hot.
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Nutrition (calculated from recipe ingredients)
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Calories: 945
Calories From Fat: 393
Total Fat: 43.9g
Cholesterol: 140.8mg
Sodium: 2252mg
Potassium: 937.1mg
Carbohydrates: 81.8g
Fiber: 4.3g
Sugar: 18.1g
Protein: 56.6g