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Eternity is a sea without bottom and banks. After millions of years, there is not one minute in eternity wasted; and the damned must be ever burning, but never consuming, always dying, but never dead. The fire of hell is such, as multitudes of tears will not quench it, length of time will not finish it; the vial of God’s wrath will always be dropping upon a sinner. As long as God is eternal, He lives to be avenged upon the wicked. Oh eternity! Eternity! Who can fathom it? Mariners have their plummets to measure the depths of the sea; but what line or plummet shall we use to fathom the depth of eternity? The breath of the Lord kindles the infernal lake (Isa 30:33), and where shall we have engines or buckets to quench that fire? O eternity! If all the body of the earth and sea were turned to sand, and all the air up to the starry heaven were nothing but sand, and a little bird should come every thousand years, and fetch away in her bill but the tenth part of a grain of all that heap of sand, what numberless years would be spent before that vast heap of sand would be fetched away! Yet, if at the end of all that time, the sinner might come out of hell, there would be some hope; but that word “Forever” breaks the heart. “The smoke of their torment ascendeth up forever and ever.” What a terror is this to the wicked, enough to put them into a cold sweat, to think, as long as God is eternal, He lives forever to be avenged upon them!
Thomas Watson

Cheese-onion Bake

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CATEGORY CUISINE TAG YIELD
Dairy American Casseroles, Side dish 6 Servings

INGREDIENTS

5 Onions
1/4 c Butter, or marg.
1/4 c Flour, all-purpose
2 c Milk
1/2 t Salt
1/8 t Pepper
2 c American cheese, shredded

INSTRUCTIONS

Cut onions into thin slices; separate into reings. Place onion rings
in an ungreased 1-1/2 quart casserole. Melt butter in saucepan; blend
in flour, and gradually stir in milk.  Cook, stirring constantly,
until thickened.  Add salt, pepper, and cheese; stir until cheese has
melted. Pour  sauce over onions.  Bake, uncovered, at 325 degrees about
45 minutes.  SOURCE: Southern Living Magazine, June, 1974. Typed for
you by Nancy  Coleman.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 96
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 6.5mg
Sodium: 235.8mg
Potassium: 253.9mg
Carbohydrates: 16.5g
Fiber: 1.7g
Sugar: 8g
Protein: 4.2g


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