1. HEAT WATER TO A BOIL.
2. IN STEP 2, USE 27 LB 4 OZ RAVIOLI, FROZEN, CHEESE, WITHOUT SAUCE.
PLACE
RAVIOLI IN BOILING WATER. COOK 12-15 MINUTES OR UNTIL TENDER. DRAIN.
3. BRING SAUCE TO A BOIL. SERVE OVER HOT RAVIOLI.
NOTE: IN STEP 3, 1-B LADLE MAY BE USED.
Recipe Number: L18501
SERVING SIZE: 4 RAVIOLI
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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