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Cheese Ravioli with Bolognese

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

1 lb Ricotta ravioli; cooked
1 Recipe of Bolognese Sauce; hot
1/2 c Grated Parmigiano-Reggiano cheese

INSTRUCTIONS

EMERIL LIVE SHOW #EMIB13, FOOD OF EMILIA ROMAGNA, ITALY
Season the ravioli with salt and pepper. Divide the ravioli between four
plates. Spoon the Bolognese Sauce over the ravioli. Garnish with the grated
cheese.
Yield: 4 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 27, 1998

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