| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 3 |
tb |
Flour |
| 1 1/2 |
c |
Milk |
| 1/8 |
ts |
Pepper |
| 1/4 |
|
Tsp. Worchestershire sauce (up to 1/2) |
| 6 |
oz |
Velveeta, cubed, about |
INSTRUCTIONS
Melt the butter in a saucepan. Remove from heat and stir in flour and
seasonings. Gradually add milk, stirring until smooth. Return to heat and
cook over medium-low heat till thickened and smooth. Cook 5 minutes more
over low heat. Add Velveeta and stir until melted. Thismakes 1 1/2 or 2
cups.
Posted to EAT-L Digest 12 November 96
Date: Tue, 12 Nov 1996 22:07:17 -0800
From: Julie Sterchi <sterchi@WABASH.NET>
A Message from our Provider:
“Jesus: The half has never been told”