| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 6 |
|
Spring onions; chopped |
| 1/4 |
c |
Flour |
| 1/4 |
c |
Melted butter |
| 2 |
c |
Milk |
| 1/2 |
ts |
Worcestershire |
|
|
Tabasco to taste |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Grated cheese |
INSTRUCTIONS
Blend flour in melted butter; make thick and smooth cream sauce by adding
milk gradually and stirring constantly. Season with Worcestershire, Tabasco
and salt. Add cheese and stir until cheese melts. Add onions or top
potatoes with onions before pouring sauce over. A different way to serve
baked potato and one men especially enjoy.
MRS DOT POWERS
CLEVELAND, MS
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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