| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cheese/eggs, Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
|
Jar (5oz) Sharp pasteurized process cheese spread |
| 1/2 |
c |
Bisquick baking mix |
| 2 |
tb |
Toasted sesame seed |
INSTRUCTIONS
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]
Mix cheese spread and baking mix. shape into a roll, about 1 inch in
diameter, on lightly floured cloth covered board. Roll in sesame seed,
pressing lightly if necessary. Wrap and refrigerate until firm, at least 2
hours.
Heat oven to 375 degrees F. Cut roll into 1/4 inch slices. Place on lightly
greased cookie sheet. Bake until golden brown, 8 to 10 minutes. About 42
appetizers.
From: The recipe files of General Mills Inc. (1981) Shared 7/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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