| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizer |
25 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Butter or margarine |
| 1/4 |
lb |
Sharp cheese; shredded |
| 1 |
tb |
Worcestershire sauce |
| 1 1/2 |
c |
All-purpose flour |
| 1/4 |
ts |
Cayenne pepper |
| 1/4 |
ts |
Paprika |
| 1 |
ts |
Salt |
|
|
Pecan halves |
| 1 |
|
Egg white; beaten |
INSTRUCTIONS
Blend butter or margarine with shredded cheese until smooth. Add the
Worcestershire sauce. Combine dry ingredients and add to butter mixture.
Mix thoroughly and shape into small balls. Place on ungreased cookie sheet
and press with fork. Brush pecan halves with egg white; place on top of
Cheese Snacks. Bake at 325° for 25 minutes. Yield: 50.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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