| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Crazy, About, Cheese |
1 |
servings |
INGREDIENTS
| 200 |
g |
Ready made puff pastry; (7oz) |
| 50 |
g |
Mature farmhouse cheddar cheese; finely grated (2oz) |
| 50 |
g |
Butter; melted (2oz) |
| 1 |
ts |
Fennel seeds |
| 1 |
ts |
Mustard seeds |
INSTRUCTIONS
Roll out the pastry to approximately 4mm (1/4inch) depth. Brush with
the melted butter and sprinkle over the fennel and mustard seeds.
Sprinkle over the grated cheese. Chill in the fridge for 15 minutes
or until the butter has solidified again.
Cut the pastry into long strips 2cm (1inch) wide and twist. Place each
twisted strip onto a baking tray and place into a preheated oven for
5-7 minutes or until golden brown. Serve immediately.
Converted by MC_Buster.
Per serving: 365 Calories (kcal); 41g Total Fat; (98% calories from
fat); 1g Protein; 1g Carbohydrate; 109mg Cholesterol; 415mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8
Fat; 0 Other Carbohydrates
Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0n.
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