| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Cheese/eggs |
20 |
Servings |
INGREDIENTS
| 1 |
c |
Shredded Jack cheese =OR=- Cottage cheese |
| 2 |
|
Eggs; well beaten |
| 1/2 |
c |
Chopped parsley |
| 1 |
ts |
Salt |
| 10 |
|
Sheets phyllo pastry |
| 1 |
c |
Unsalted butter; melted |
INSTRUCTIONS
Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of
phyllo dough in halves, working with one sheet at a time. Keep rest of
pastry covered with damp towel until ready to use. Brush with butter and
fold each half twice vertically to form narrow strip. Place about 1
tablespoon cheese mixture at one end of each strip. Fold one corner across
filling to form triangle. Brush with more butter. Continue folding in
triangles, flag-style, and brushing with butter. Place triangles on baking
sheets and bake at 350F until pastry is golden, about 15 to 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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