| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Holiday, Christmas, Cheese, Cheddar |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(250 gram) cream cheese, |
|
|
Softened |
| 1 |
pk |
(250 gram) Imperial cold |
|
|
Pack cheddar cheese |
|
|
(Maclaren's) |
| 1/2 |
c |
Butter, softened |
| 2 |
tb |
Brandy |
INSTRUCTIONS
toasted almonds, chopped very fine.
Using food processor, on pulse, blend until smooth. Remove from processor.
Working quickly, shape into 1 inch balls. Chill for at least 3 hours. Just
before serving, roll in chopped almonds to coat. Makes about 60 balls.
Origin: Adapted from What's Cooking, 14th issue.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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